Awesome Mouth-Watering Food Innovations

Food
has evolved into a form of art in recent years. Not only do we now
care about what we eat, we also care about how special it is. This
might sound a bit odd, and perhaps decadent, but it has been the main
driving force behind the innovations we’ve seen in the food
industry in more recent years.

Here’s
a few of the best ones that are bound to make your mouth water
instantly.

Blue
Wine

Say
what now? Yup, blue wine is a thing. It’s a combination of red and
white grapes, but the color has been pretty much confirmed by
research to come from artificial food coloring. I’m sure that’s
kind of considered cheating, but it’s still pretty impressive.

Sous
Vide Cooking

This
sounds a bit weird, but it’s actually a cooking technique where you
just put the food into a plastic bag and submerge it into water. This
will allow you to cook your food without needing to carefully watch
it, and result in a perfect cook almost all the time. The equipment
you need to do this is pretty expensive though. It’s possible with
regular household equipment, but don’t expect it to be as easy.

Pink
“Ruby” Chocolate

If
you ever get tired of white, brown or black, there’s also pink now!
It has a unique sourness to it that you can’t find in other
chocolate varieties, but it does have the downside of not yet being
very easy to obtain in stores.

Cotton
Candy Grapes

Despite
this sounding like it’s genetically modified, the cotton candy
flavored grapes are actually the result of meticulous crossbreeding
of natural grapes. No genetic manipulation involved. These grapes
cost a bit more, but they’re cotton candy that actually has
vitamins in it. That’s well worth the price.

Black
Water

Yup,
it’s just water and it looks pitch black. It’s a nice marketing
gimmick, but sadly most of what the creators of the so-called BLK
Water claim has been debunked by now. It’s just water mixed with
some parts that I can only refer to as “old soil”. I guess
there’s nothing much wrong with that.

Black
Ice Cream

Everything’s
black now, isn’t it? This black ice cream has activated charcoal in
it. The downside to having activated charcoal in this ice cream is
that it can be detrimental for people taking medication of any kind,
as activated charcoal removes medication from your body. This also
works for birth control pills, just so you know.

Edible
Water Orbs

As
ecology grows more and more important and we want our products to
become more sustainable, plastic is one of the biggest issues we need
to find and answer for. Some company decided to make edible water
“bags” made of algae, allowing you to either eat your water
container or just throw it away since algae are biodegradable.

Bleeding
Plant-Based Burgers

Part of eating meat is having that amazing saignant succulent piece of meat in front of you. As plants usually don’t bleed, not having that juicy experience is part of the reason why plant-based meat hasn’t quite been the same so far. Some vegan scientists have managed to combine just the right amount of plants (loads of them, really) to mimic a burger not only in looks and taste, but also in juiciness.